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Caribbean Modern

Caribbean Modern

Hardback (04 Jun 2015)

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Publisher's Synopsis

When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food.

Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun -
Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Book information

ISBN: 9781472223265
Publisher: Headline Publishing Group
Imprint: Headline
Pub date:
DEWEY: 641.59729
DEWEY edition: 23
Language: English
Number of pages: 253
Weight: 1060g
Height: 198mm
Width: 254mm
Spine width: 29mm