The Takeaway Secret

The Takeaway Secret

2nd edition

Paperback (14 Dec 2017) | English

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Synopsis

Make your favourite fast-food and takeaway dishes at home!

This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway.

Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings.

There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do.

With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price!

About the Publisher

Robinson

Robinson

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9781472140050
Publisher: Little, Brown
Imprint: Robinson
Pub date:
Edition: 2nd edition
DEWEY: 641.5
DEWEY edition: 23
Language: English
Number of pages: 312
Weight: 226g
Height: 125mm
Width: 197mm
Spine width: 26mm