Tartine

Tartine A Classic Revisited

Hardback (01 Oct 2019) | English

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Synopsis

2020 IACP Awards Finalist - Food Photography & Styling

The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

About the Publisher

Chronicle Books

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9781452178738
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.86
DEWEY edition: 23
Language: English
Sales rank: 23094
Number of pages: cm
Weight: 1354g
Height: 224mm
Width: 263mm
Spine width: 28mm