Piatti

Piatti Plates and Platters for Sharing, Inspired by Italy

Hardback (07 May 2019) | English

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Synopsis

As featured on NPR's Morning Edition, Epicurious, and Grub Street!

Stacy Adimando, the Executive editor of SAVEUR magazine, draws from her Italian heritage and love of Italy's traditional antipasti spreads to create 75 recipes for easy, generous plates and platters meant for sharing and grazing.

Organized by seasons and ranging in size from bites (such as Stuffed Mussels with Bacon and Garlic Breadcrumbs) to larger platters (like Thinly Sliced Tuscan Pork Loin) these are generous dishes to serve to family and friends for gatherings of any kind.

Distinctive "lay-flat" binding and vivid photography. Filled with advice on how to easily plate and serve dishes for a range of occasions, this visually stunning book with a partially exposed spine imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.

About the Publisher

Chronicle Books

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9781452169576
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.5945
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 928g
Height: 260mm
Width: 202mm
Spine width: 27mm