Smoke, Roots, Mountain, Harvest

Smoke, Roots, Mountain, Harvest Recipes and Stories Inspired by My Appalachian Home

Hardback (14 May 2019) | English

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Go deep into the heart and soul of American southern cooking. Smoke Roots Mountain Harvest by Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for "Best New Voice"), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook.

This beautiful cookbook showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving.

Recipes include:
 Shaved Summer Squash Salad with Pickled Pepper Vinaigrette
 Slow-Roasted Onion and Golden Apple Soup
 Baked Pork Chops with Cran-Apple Moonshine Compote
 Drunken Short Ribs with Smoky Gouda Grits & Mountain Gremolata
 Pan-Seared Carrots with Bourbon-Maple Glaze
 Triple Orange Cake with Honey-Lavender Buttercream

About the Publisher

Chronicle Books

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9781452168760
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.5975
DEWEY edition: 23
Language: English
Number of pages: 255
Weight: 1034g
Height: 259mm
Width: 188mm
Spine width: 28mm