Publisher's Synopsis
The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
Paperback (24 Sep 2011)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes.
ISBN: | 9781451667233 |
Publisher: | Simon & Schuster |
Imprint: | Simon & Schuster |
Pub date: | 24 Sep 2011 |
Language: | English |
Number of pages: | 640 |
Weight: | 1208g |
Height: | 235mm |
Width: | 355mm |
Spine width: | 38mm |