Eggin'

Eggin' David Rose Cooks on the Big Green Egg - Big Green Egg

Hardback (03 Feb 2022)

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Publisher's Synopsis

Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it's EGGin'!

Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg. From apps, to veggies, entrees, sweet treats, and even smoked cocktails, the entire meal will be prepared on the EGG. Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

  • Chili Grilled Lamb Chops with Mango Chutney
  • Afro-Asian Oxtails
  • Smoked Chicken Chili with Bacon Cheddar Cornbread
  • Bourbon-Ginger Pecan Pie and many more!

Book information

ISBN: 9781449487607
Publisher: Andrews McMeel Publishing
Imprint: Andrews McMeel Publishing
Pub date:
DEWEY: 641.5784
DEWEY edition: 23
Language: English
Number of pages: 168
Weight: 654g
Height: 222mm
Width: 209mm
Spine width: 19mm