Revised and updated edition
eBook (21 Apr 2006)
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Breakfast shrimp and grits has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season. Now, renowned Southern cuisine maven and author Nathalie Dupree is pleased to offer an entire cookbook dedicated to this famed Southern dish that will inspire people around the world to discover its appeal and versatility for any meal!
| ISBN: | 9781423613770 |
| Publisher: | Gibbs Smith |
| Imprint: | Gibbs Smith |
| Pub date: | 21 Apr 2006 |
| Edition: | Revised and updated edition |
| DEWEY: | 641.695 |
| DEWEY edition: | 23 |
| Number of pages: | 128 |
| Weight: | -1g |
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