Choice Cuts

Choice Cuts A Miscellany of Food Writing

eBook (31 Mar 2013)

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The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.

Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Book information

ISBN: 9781409078524
Publisher: Random House
Imprint: Vintage Digital
Pub date:
DEWEY: 808.80355
DEWEY edition: 22
Language: English
Number of pages: 473
Weight: -1g