Publisher's Synopsis
A wonderful cook book, full of great recipes from the early 20th century.
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and Seeds - Containing a Description of the Best Varieties, Mode of Cultivation, and the Art of Preparing the
Paperback (28 Feb 2008)
- $31.99
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Book information
| ISBN: | 9781408639474 |
| Publisher: | Read Books |
| Imprint: | Gayley Press |
| Pub date: | 28 Feb 2008 |
| Language: | English |
| Number of pages: | 462 |
| Weight: | 581g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 26mm |
