Producing Meat

Producing Meat - The Technology of Farming

Hardback (10 Sep 2012)

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Publisher's Synopsis

This book explores the methods and technologies used to farm meat. It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?

Book information

ISBN: 9781406240535
Publisher: Capstone Global Library
Imprint: Raintree
Pub date:
DEWEY: 636
DEWEY edition: 23
Language: English
Number of pages: 48
Weight: 368g
Height: 243mm
Width: 197mm
Spine width: 10mm