Publisher's Synopsis
In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Each chapter includes a delicious, tried-and-true Southern recipe you'll need if you plan to die tastefully any time soon, including pickled shrimp, Aunt Hebe's coconut cake, and the ubiquitous bing cherry salad with Coca-Cola.
