A Chef's Guide to Interesting Flavor Combinations

A Chef's Guide to Interesting Flavor Combinations Including Ten New Combinations Like Pistachio and Cherry, Strawberry and Balsamic, Lemon and Thyme, Orange and Saffron, and Many Others

Paperback (05 May 2011)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In this book you will find interesting flavor combinations like chocolate and passion fruit, mango and lychee, manchego and sherry, ginger and basil, and many others. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Book information

ISBN: 9781241681975
Publisher: BiblioLife
Imprint: Webster's Digital Services
Pub date:
Language: English
Number of pages: 166
Weight: 308g
Height: 246mm
Width: 189mm
Spine width: 9mm