Ken Hom's Asian Ingredients

Ken Hom's Asian Ingredients A Guide With Recipes

Paperback (14 Feb 1996)

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    Publisher's Synopsis

    Published to coincide with Ken Hom's new BBC television series, this book provides an introduction to the cuisine of the Far East.

    Book information

    ISBN: 9780898157956
    Publisher: Ten Speed
    Imprint: Ten Speed
    Pub date:
    DEWEY: 641.595
    DEWEY edition: 20
    Number of pages: 149
    Weight: 336g
    Height: 265mm
    Width: 118mm
    Spine width: 13mm

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