Thai in 7

Thai in 7 Delicious Thai Recipes in 7 Ingredients or Fewer

Paperback (02 Jul 2020)

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'Serves some of the most tastebud-smashing Thai food that north London has seen in years. Possibly ever.' Time Out on Sebby Holmes's restaurant Farang

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.
From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

Book information

ISBN: 9780857838346
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.59593
DEWEY edition: 23
Language: English
Number of pages: 176
Weight: 602g
Height: 245mm
Width: 188mm
Spine width: 17mm