We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients. In this book, Rachel shows how to make the most of the meat by buying good quality produce and eating it sparingly, but also how to the most of every bit of meat.
More Veg, Less Meat The Eco-Friendly Way to Eat, With 150 Inspiring Flexitarian Recipes
Paperback (19 Apr 2018) | English
Includes delivery to USA
5 copies available online - Usually dispatched within 72 hours