More Veg, Less Meat

More Veg, Less Meat The Eco-Friendly Way to Eat, With 150 Inspiring Flexitarian Recipes

Paperback (19 Apr 2018) | English

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We eat twice the amount of meat we need to, and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients. In this book, Rachel shows how to make the most of the meat by buying good quality produce and eating it sparingly, but also how to the most of every bit of meat.

About the Publisher

Kyle Books

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9780857834645
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.563
DEWEY edition: 23
Language: English
Number of pages: 223
Weight: 712g
Height: 214mm
Width: 240mm
Spine width: 20mm