Paperback (01 Jan 1982)
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A cookbook for diabetics. Chemist-turned-nutritionist Mary Jane Finsand has created a wide variety of tasty and nutritious recipes, from veal steak parmesan to lasagne, from simple snacks to gourmet meals. Each recipe pays strict attention to the medical requirements of diabetics.
| ISBN: | 9780806989082 |
| Publisher: | Orion |
| Imprint: | No Imprint |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 641.56314 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 188 |
| Weight: | 288g |
| Height: | 227mm |
| Width: | 150mm |
| Spine width: | 13mm |
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Paperback
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