Publisher's Synopsis
Prepare favourite concoctions like a Black Russian and a Grasshopper. Entertain dinner companions with such fascinating lore as where the name brandy came from or satisfy your curiosity as to how different drinks like single malt whisky are made and aged.
Includes recipes for over 100 classic after-dinner drinks, from brandy, armagnac, and cognac to malt whisky, port and liqueurs, including 10 future classics.
