Publisher's Synopsis
By using sugar substitute and low-fat ingredients, the authors are able to provide diabetics with recipes for previously untouchable desserts such as cakes, pies, cookies, puddings and cheesecakes.
Paperback (25 Apr 1996)
Not available for sale
Includes delivery to the United States
Out of stock
By using sugar substitute and low-fat ingredients, the authors are able to provide diabetics with recipes for previously untouchable desserts such as cakes, pies, cookies, puddings and cheesecakes.
ISBN: | 9780806938455 |
Publisher: | Orion |
Imprint: | No Imprint |
Pub date: | 25 Apr 1996 |
DEWEY: | 641.56314 |
DEWEY edition: | 20 |
Number of pages: | 160 |
Weight: | 270g |
Height: | 228mm |
Width: | 153mm |
Spine width: | 12mm |