Midwest Made

Midwest Made Big, Bold Baking from the Heartland

First edition

Hardback (28 Nov 2019)

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Publisher's Synopsis

America's heartland, its Midwestern states, can lay claim not only to hot dish casseroles and amber fields of grain, but also to a hearty dessert tradition brought over with a rich immigrant heritage. German, Scandinavian, Polish, French, and Italian families baked their way to the American Midwest, instilling in it pies, breads, cookies and pastries that manage to feel distinctly American.

Author Shauna Sever began her culinary career in sunny Los Angeles before leaving her flip-flops behind, and resettling her family in her home state of Illinois. As she stretched her wings in her new Midwestern kitchen, she developed what she calls the 5 tenets of Midwest baking: Bake Big, Bake Easy, Bake with Purpose, Bake from the Past, Bake in the Present. Artisan profiles and interviews round out 100 recipes: Rhubarb Swedish Flop, Streuselkuchen, Secret-Ingredient Cherry Slab Pie, Apple Dapple Cake, Scotch-a-Roos and more, custom-designed to make any kitchen feel like a Midwestern home.

Book information

ISBN: 9780762464500
Publisher: Little, Brown
Imprint: Running Press
Pub date:
Edition: First edition
DEWEY: 641.815
DEWEY edition: 23
Language: English
Number of pages: 318
Weight: 1264g
Height: 210mm
Width: 262mm
Spine width: 32mm