The Food of Spain

The Food of Spain A Celebration

Hardback (15 Mar 2012)

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Synopsis

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Book information

ISBN: 9780718157197
Publisher: Penguin Books Ltd
Imprint: Michael Joseph
Pub date:
DEWEY: 641.5946
DEWEY edition: 23
Language: English
Number of pages: 511
Weight: 1698g
Height: 251mm
Width: 195mm
Spine width: 46mm