Paperback (02 Oct 2014)
Includes delivery to the United States
2 copies available online - Usually dispatched within two working days
This book contains soups for very season: light and chilled for a warm summer's day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter's day. It includes instructions for those who prefer to cook in their microwave.
Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.
| ISBN: | 9780716023869 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 02 Oct 2014 |
| DEWEY: | 641.813 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 136g |
| Height: | 130mm |
| Width: | 197mm |
| Spine width: | 12mm |
Bake with Jack
Hardback
Published 05 May 2022
$2.00off
The Hebridean Baker
Hardback
Published 16 Sep 2021
Save $2.00
$4.06off
Breadsong
Hardback
Published 28 Apr 2022
Save $4.06
$5.28off
Sizzle & Drizzle
Hardback
Published 24 Oct 2024
Save $5.28
$3.55off
The Condiment Book
Hardback
Published 26 Sep 2024
Save $3.55
Artisan Sourdough Made Simple
Paperback
Published 30 Oct 2017
$2.65off
Richard Hart Bread
Hardback
Published 05 Nov 2024
Save $2.65
$7.52off
Peculiar Baking
Hardback
Published 16 Dec 2024
Save $7.52
$5.72off
Artisan Italian Baking at Home
Hardback
Published 09 Dec 2024
Save $5.72
$5.54off
100 Great Breads
Hardback
Published 12 Sep 2024
Save $5.54
