Paperback (20 Nov 2014)
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This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.
| ISBN: | 9780716023821 |
| Publisher: | Little, Brown |
| Imprint: | Robinson |
| Pub date: | 20 Nov 2014 |
| DEWEY: | 641.872 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 169 |
| Weight: | 134g |
| Height: | 197mm |
| Width: | 163mm |
| Spine width: | 10mm |
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