Great British Vegan Simple, Plant-Based Recipes to Cook the Nation's Favourite Dishes

If you're craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. 

This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!

The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you're vegan, flexitarian or merely interested in cutting down on your meat consumption, there's no reason you can't still indulge in all your favourite British classics, using easy-to-find ingredients.

With more than 80 recipes to choose from, including sections on;

Breakfasts:

• English pancakes
• Carrot cake muesli
• Breakfast butties 

• BLT salad
• Mulligatawny
• Pumpkin, Apple and Ginger soup

• Cider and bean stew with herby dumplings
• Lancashire hotpot
• Bangers and mash
• Shepherd's pie
• Tofu korma

• British veggie burger
• Welsh rarebit
• Portobello steak and kidney bean pie

• Victoria Sponge
• Scottish shortbread
• Rhubarb and Ginger crumble
• Banoffee pie pots