Publisher's Synopsis
An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
Book (26 Oct 1999)
Includes delivery to the United States
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An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
ISBN: | 9780684847399 |
Publisher: | Simon & Schuster |
Imprint: | Simon & Schuster |
Pub date: | 26 Oct 1999 |
DEWEY: | 641.5951 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 282 |
Weight: | 812g |
Height: | 197mm |
Width: | 241mm |
Spine width: | 26mm |