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Letters to a Young Chef

Letters to a Young Chef - Art of Mentoring

Paperback (28 Mar 2006)

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Publisher's Synopsis

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

About the Publisher

Basic Books

Little, Brown is the literary hardback imprint that feeds into our Abacus paperback list. We publish across a wide range of areas, including fiction, history, memoir, science and travel, but within this diverse list the vast majority of books have in common a strong narrative and a distinctive voice.

Book information

ISBN: 9780465007776
Publisher: Little, Brown
Imprint: Basic Books
Pub date:
DEWEY: 641.5092
DEWEY edition: 22
Language: English
Number of pages: 166
Weight: 192g
Height: 203mm
Width: 130mm
Spine width: 13mm