Paperback (20 Mar 1997)
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How do the world's great science fiction and fantasy authors feed themselves? Bestselling author McCaffrey presents recipes accompanied by personal notes from such author-chefs as Poul Anderson, Lois McMaster Bujold and David Gerrold.
| ISBN: | 9780446671613 |
| Publisher: | Little, Brown |
| Imprint: | Import US |
| Pub date: | 20 Mar 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 208 |
| Weight: | 285g |
| Height: | 228mm |
| Width: | 151mm |
| Spine width: | 15mm |
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Hardback
Published 03 Sep 2020
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