Delivery included to the United States

McGee on Food & Cooking

McGee on Food & Cooking An Encyclopedia of Kitchen Science, History and Culture

Revised and updated Edition

Hardback (08 Nov 2004)

Save $9.99

  • RRP $56.66
  • $46.67
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within two working days

free Reserve & collect

Copies available at Blackwell's Oxford Broad Street

Reserve in Store |  Check stock elsewhere

Publisher's Synopsis

Book information

ISBN: 9780340831496
Publisher: Hodder & Stoughton
Imprint: Hodder & Stoughton
Pub date:
Edition: Revised and updated Edition
DEWEY: 641.303
DEWEY edition: 22
Language: English
Number of pages: 884
Weight: 1564g
Height: 235mm
Width: 158mm
Spine width: 58mm