New Edition
Paperback (24 Nov 2011)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
| ISBN: | 9780241956472 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 24 Nov 2011 |
| Edition: | New Edition |
| DEWEY: | 641.5944 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 651 |
| Weight: | 470g |
| Height: | 198mm |
| Width: | 130mm |
| Spine width: | 31mm |
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Paperback
Published 24 Nov 2011
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