New Edition
Paperback (28 May 1998)
Not available for sale
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Out of stock
Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
| ISBN: | 9780140273250 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 28 May 1998 |
| Edition: | New Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 563 |
| Weight: | 400g |
| Height: | 197mm |
| Width: | 129mm |
| Spine width: | 39mm |
$231.99off
Signed by the Author
Hardback
Published 04 Apr 2019
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