The Book of Christmas Everything We Once Knew and Loved About Christmastime

Hardback (04 Oct 2012)

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Publisher's Synopsis

- What is the significance of holly at Christmas?
- When should you make your figgy pudding?
- Why was the Old Lad's Passing Bell rung on Christmas Eve?
- And who was Good King Wenceslas?

Did you know that, long before turkey arrived on our shores, it was traditional to serve a roasted wild boar's head at Christmas? Or that our Christmases were once so cold that Frost Fairs were held on the River Thames?

Christmas Day was first celebrated on 25 December in the fourth century CE. But when should our Christmas decorations come down - Twelfth Day, Twelfth Night ... or Candlemas? And why?

Packed with fascinating facts about ancient religious customs and traditional feasts, instructions for Victorian parlour games and the stories behind our favourite carols, The Book of Christmas is a captivating volume about our Christmas past.

Book information

ISBN: 9780091947293
Publisher: Ebury Publishing
Imprint: Ebury Press
Pub date:
DEWEY: 394.2663
DEWEY edition: 23
Language: English
Number of pages: 287
Weight: 354g
Height: 202mm
Width: 140mm
Spine width: 27mm