365 Ways to Cook Chinese

365 Ways to Cook Chinese

1st Edition

Book (05 Sep 1994)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

Gathers recipes for Chinese-style appetizers, soups, stews, vegetables, noodles, rice, dim sum, main-dish salads, and desserts.

Book information

ISBN: 9780060169619
Publisher: HarperCollins
Imprint: HarperCollins
Pub date:
Edition: 1st Edition
DEWEY: 641.5951
DEWEY edition: 20
Language: English
Number of pages: 250
Weight: 520g
Height: 230mm
Width: 181mm
Spine width: 19mm