Print this page
Cadbury Creme Egg Cookbook
9780008356873_01
9780008356873_02
9780008356873_03
9780008356873_04
9780008356873_05
9780008356873_06
9780008356873_07
9780008356873_08
9780008356873_09

Cadbury Creme Egg Cookbook 60 Cracking Cadbury Creme Egg Recipes

Hardback (09 Jan 2020)

Save $0.29

  • RRP $12.55
  • $12.26
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Check stock

Publisher's Synopsis

The Crème de la Creme Egg of Cookbooks!

We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!

About the Publisher

HarperCollinsPublishers

HarperCollinsPublishers

With a heritage stretching back nearly 200 years, HarperCollins is one of the world's foremost English-language publishers, offering the best quality content right across the spectrum, from cutting-edge contemporary fiction to digital hymnbooks and pretty much everything in between. In the UK, the Glasgow-based William Collins & Sons was founded in 1819 and published a range of bibles, atlases and dictionaries, later including classic authors HG Wells, Agatha Christie, JRR Tolkien and CS Lewis. The original Harper Brothers Company was established in New York City in 1817 and over the years published the works of Mark Twain, the Bronte Sisters, Thackeray, Dickens, John F Kennedy and Martin Luther King Jr. In 1987, Harper & Row, as it had then become, was acquired by News Corporation. The worldwide group was formed following News Corp's 1990 acquisition of William Collins & Sons. Today we publish some of the world's foremost authors, from Nobel prize-winners to worldwide bestsellers recent successes including the Booker-winning Wolf Hall and Bring Up The Bodies by Hilary Mantel, and George RR Martin's blockbusting A Song of Ice and Fire series.

Book information

ISBN: 9780008356873
Publisher: HarperCollins Publishers
Imprint: HarperCollinsPublishers
Pub date:
DEWEY: 641.6374
DEWEY edition: 23
Language: English
Number of pages: 123
Weight: 438g
Height: 194mm
Width: 178mm
Spine width: 15mm

We recommend

$1.94off

The Roasting Tin

Rukmini Iyer

Hardback
Published 06 Apr 2017

Save $1.94

  • RRP $25.13
  • $23.19
Add to basket

$3.93off

Perfect Pasta at Home

Pasta Evangelists

Hardback
Published 10 Jun 2021

Save $3.93

  • RRP $27.64
  • $23.71
Add to basket
The Tobermory Seafood Bible

Sally MacColl (autho...

Paperback
Published 07 Oct 2021

  • $7.38
Add to basket

$1.52off

A Beautiful Pint

Ian Ryan (author), Z...

Hardback
Published 26 Oct 2023

Save $1.52

  • RRP $12.55
  • $11.03
Add to basket

$0.31off

The Little Book of Cocktails

Rufus Cavendish

Paperback
Published 02 Jun 2014

Save $0.31

  • RRP $8.78
  • $8.47
Add to basket

$0.91off

The Little Book for Coffee Lovers

Felicity Hart

Hardback
Published 14 Sep 2023

Save $0.91

  • RRP $11.30
  • $10.39
Add to basket

$0.35off

The Video Game Chef

Cassandra Reeder

Hardback
Published 28 Sep 2023

Save $0.35

  • RRP $23.86
  • $23.51
Add to basket

$0.10off

The Little Book of Wine

Jai Breitnauer

Paperback
Published 12 Oct 2023

Save $0.10

  • RRP $8.78
  • $8.68
Add to basket

$0.11off

The Little Book of Pasta

Rufus Cavendish

Paperback
Published 08 Jun 2023

Save $0.11

  • RRP $8.78
  • $8.67
Add to basket

$0.91off

The Little Book for Cocktail Lovers

Rufus Cavendish

Hardback
Published 14 Sep 2023

Save $0.91

  • RRP $11.30
  • $10.39
Add to basket