Eat

Eat The Little Book of Fast Food

Cloth-covered, flexible binding edition

Hardback (26 Sep 2013)

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Publisher's Synopsis

From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Returning to the territory of Nigel's bestselling 'Real Fast Food', 'Eat' is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere.

Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.

Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. 'Eat' is a new, and highly innovative, classic from Nigel Slater.

Book information

ISBN: 9780007526154
Publisher: HarperCollins Publishers
Imprint: 4th Estate
Pub date:
Edition: Cloth-covered, flexible binding edition
DEWEY: 641.555
DEWEY edition: 23
Language: English
Number of pages: xxii, 413
Weight: 1020g
Height: 204mm
Width: 146mm
Spine width: 39mm