30 Ingredients

30 Ingredients Apricot ... Tomato

Hardback (10 Sep 2015)

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'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally Clarke is back with a new collection of seasonal recipes to mark the 30th birthday year of her legendary Notting Hill restaurant. Known for pioneering seasonal fine dining in British cuisine, the award winning chef, restaurateur and author has chosen a handful of recipes for each of her favourite 30 ingredients in her stunning new cookery book. The simple idea of cooking with the freshest and best market produce, Sally Clarke's vision for thirty years, is at the heart of her new book of ninety-five recipes.

Book information

ISBN: 9780711237520
Publisher: Frances Lincoln
Imprint: Frances Lincoln Limited Publishers
Pub date:
DEWEY: 641.5
DEWEY edition: 23
Sales rank: 35892
Number of pages: 295
Weight: 1424g
Height: 202mm
Width: 277mm
Spine width: 35mm