Publisher's Synopsis
Effective eye-catching graphics allow you to easily assess the preparation time, difficulty of implementation, and caloric intake for each recipe, while providing a convenient shopping list, displayed with great immediacy whenever you are composing a new menu.-á
The 220 basic recipes are accompanied by a broad
introduction that contains valuable information about the best combinations
between various foodstuffs and ingredients, as well as some suggestions for the
best use of this amusing, easy, and never repetitive reference tool. In the pages
reserved for notes, you'll find space for personal notations and observations
about the various menus you've already tried in the past, to keep track of those
that were most successful, of the occasion when they were served, and of the
guests who took part in the event.-á
The goodness and wholesomeness of the
preparations are guaranteed by Academia Barilla, an important institution playing
an extraordinary role in terms of protection, preservation, and dissemination
of the great legacy of Italian cuisine.
