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Methods of Analysis of Food Com...
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Published 17 Oct 2016Save $9.50
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Advances in Food and Nutrition ...
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Published 27 Oct 2023Save $1.03
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Essentials of Medicinal and Aro...
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Published 11 Oct 2023Save $12.40
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Berry Fruit: Value-Added Produc...
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Published 06 Jun 2007Save $4.73
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Blockchain Applications in Food...
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Fermented Meat Products: Health...
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Published 31 Mar 2021Save $1.13
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The Architecture of the Cocktail
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Published 24 Oct 2013Save $1.06
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Antioxidants in Health and Dise...
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Published 30 Jun 2021Save $3.59
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Food Safety Chemistry: Toxicant...
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Published 13 Apr 2018Save $3.60
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Primer on Risk Analysis: Decisi...
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Published 30 Jan 2019Save $5.32
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Development and Manufacture of ...
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Published 10 Oct 2019Save $6.56
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Modified and Controlled Atmosph...
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Published 23 Sep 2019Save $5.87
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Improving and Tailoring Enzymes...
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Published 26 Mar 2024Save $21.25
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Natural Substances for Cancer P...
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Published 14 Feb 2018Save $4.18
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Natural Substances for Cancer P...
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Published 13 Jun 2022Save $0.54
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Data Science for Sensory and Co...
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Published 29 Sep 2023Save $6.17
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Quality in the Food Analysis La...
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Published 03 Sep 1998Save $18.61
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Computational Fluid Dynamics Si...
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Published 12 Dec 2019Save $5.61
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Das ABC Des Genklonens
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Published 26 Sep 2023Save $4.71
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Capillary Gas Chromotography in...
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Published 06 May 1993Save $11.51
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The WineMaker Guide to Home Win...
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Published 01 Feb 2024Save $2.66
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Growing Heritage: The Politics ...
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Published 29 Apr 2022Save $6.98
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