Category - Food chemistry Blackwell's

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Brain Food

Lisa Mosconi

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Published 17 Jan 2019
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The Happy Endings Cookbook

Terri Mercieca

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Published 20 Jun 2024
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Advances in Cultured Meat Techn...

Mark Post (editor), ...

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Published 10 Oct 2023
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The Gut Stuff

Lisa Macfarlane, Ala...

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Published 28 Mar 2024
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Food Microbiology

M. R. Adams (author)...

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Published 07 Aug 2024
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Concepts of Dehydration and Dry...

Donald G. Mercer

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Published 09 Aug 2024
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The Science of Ice Cream

Chris Clarke, Andrew...

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Published 24 Jul 2024
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Why Can't I Eat This?

Julie-Ann Wrightson

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Published 01 May 2024
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Mechanical Damage in Fresh Hort...

Pankaj B. Pathare (e...

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Published 16 Jan 2024
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Digestion, the Key to Good Health

Christine Herbert

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Published 24 Sep 2024
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Regulatory Frameworks for New A...

Johnny Yeung

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Published 23 Apr 2024
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French Fries & Fizzy Pop! (Hard...

Rebecca Woodbury M Ed

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Published 03 Apr 2024
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Koji Alchemy

Rich Shih (author), ...

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Published 04 Jun 2020
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Plant-Based Foods: Ingredients,...

Alev Yüksel Aydar (e...

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Published 28 Apr 2024
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3D Printing of Sustainable Inse...

Divya Singh (editor)...

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Published 09 Jun 2024
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Agro and Food Processing Techno...

North-East Research ...

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Published 13 Apr 2024
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Periodic Tales

Hugh Aldersey-Williams

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Published 19 Jan 2012
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Nielsen's Food Analysis Laborat...

B. Pam Ismail (edito...

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Published 21 Jun 2024
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Designing Gluten Free Bakery an...

Marina F. de Escalad...

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Published 26 May 2024
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Organic-Based Nanomaterials in ...

Kaiser Younis (edito...

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Published 27 Jul 2024
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Nutraceuticals

Hammad Ullah (editor...

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Published 22 Apr 2024
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The Way We Eat Now

Bee Wilson

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Published 09 Jan 2020
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The Science of Vitamin A

La Fonceur

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Published 14 Apr 2024
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The Science of Vitamin A

La Fonceur

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Published 14 May 2024
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Honey in Food Science and Physi...

Rajesh Kumar (editor...

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Published 19 Jul 2024
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Food

T. P. Coultate

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Published 11 Oct 2023
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Protein Chemistry

Lars Bäckman

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Published 04 Jun 2024
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Sensory Evaluation and Consumer...

Ana Isabel Costa (ed...

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Published 14 Aug 2024
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Steeped

Michelle Francl

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Published 24 Jan 2024
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Sustainable Feed Ingredients an...

Ndakalimwe Naftal Ga...

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Published 19 Sep 2024
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Fruit Fortification of Craft Beer

Manju Nehra, Nishant...

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Published 04 Jul 2024
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Flavor-Associated Applications ...

Xiaofen Du (editor),...

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Published 03 May 2024
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Starch: Advances in Modificatio...

Vijay Singh Sharanag...

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Published 27 Aug 2024
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Microwave Processing of Foods

Anubhav Pratap Singh...

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Published 28 Aug 2024
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Functional Foods and Nutraceuti...

Khalid Bashir (edito...

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Published 02 Aug 2024
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Starch Nanomaterials and Food A...

Germán Ayala Valenci...

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Published 05 Aug 2024
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Aroma and Flavor in Product Dev...

Rajnibhas Sukeaw Sam...

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Published 31 Aug 2024
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The Science of Cooking

Stuart Farrimond

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Published 05 Oct 2017
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The Kjeldahl Method

Jaime Aguirre

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Published 06 Jul 2024
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Microbial Biotechnology in the ...

Faizan Ahmad (editor...

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Published 21 Apr 2024
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Sterilization and Preservation

Mamata Mukhopadhayay...

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Published 05 Jul 2024
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Cinnamon: A Medicinal Plant and...

Jian Ju, Mozaniel Sa...

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Published 31 Jul 2024
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Dry Fish

Amit Ranjan (editor)...

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Published 15 Aug 2024
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Introduction to Food Chemistry

Vassilis Kontogiorgos

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Published 03 Dec 2022
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Sourdough Microbiota and Starte...

Elaine Berger Ceresi...

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Published 21 May 2024
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Nielsen's Food Analysis

B. Pam Ismail (edito...

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Published 25 Jun 2024
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Emerging Food Authentication Me...

Kristian Pastor (edi...

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Published 28 Jul 2024
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Chemical and Enzymatic Interest...

Vanessa Alves, Guilh...

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Published 12 Aug 2024
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Nanotechnology Advancement in A...

Ragini Singh, Santos...

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Published 25 Aug 2024
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Nutrition, Chemistry, and Healt...

Salvatore Parisi

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Published 12 Aug 2024
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Food Digestion and Absorption

C. Anandharamakrishn...

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Published 29 Nov 2023
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Delicious

Rob R. Dunn, Monica ...

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Published 23 Mar 2021
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Liquid

Mark Miodownik

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Published 04 Jul 2019
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Nanocarriers for Controlled Rel...

Shaba Noore, Shivani...

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Published 07 Jun 2024
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Introduction to Food Chemistry

Vassilis Kontogiorgos

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Published 21 May 2024
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Sensory Science Applications fo...

Rahul Mehra (editor)...

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Published 31 Jul 2024
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Recent Advances in Industrial B...

Muhammad Zaffar Hash...

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Published 12 Jun 2024
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Lebensmittelchemie

Reinhard Matissek, A...

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Published 16 Feb 2024
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Biopolymers in Nutraceuticals a...

Sreerag Gopi (editor...

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Published 04 Nov 2022
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Insects as Alternative Sources ...

Adriana Casillas (ed...

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Published 22 Oct 2024
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