Hardback (23 Oct 1998)
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In Novelli's first book readers are shown how to create the simple core recipes at the heart of his restaurant dishes. The author then adapts them in innovative ways to produce the more elaborate creations for which he is renowned.
| ISBN: | 9781899988181 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 23 Oct 1998 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1040g |
| Height: | 279mm |
| Width: | 235mm |
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Paperback
Published 22 Jun 2023
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