Publisher's Synopsis
Presents recipes for breads, sponge cakes, creams, sauces, tarts, gateaus, fruit desserts, souffles, fritters, sherberts, ice creams, canapes, petits fours, tea cakes, and icings.
The Roux Brothers on Patisserie Pastries and Desserts from 3 Star Master Chefs
Hardback
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780137833825 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Weight: | -1g |
