Publisher's Synopsis
This complete guide to buying, preparing, cooking and serving food includes over 1000 step-by-step technique illustrations and 150 master recipes, compiled by an international authority on classic cooking.
The Good Cook's Encyclopedia
Hardback (21 Mar 1997)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781899988952 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 21 Mar 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1715g |
| Height: | 279mm |
| Width: | 235mm |
