THE MAKING OF A COOK (#238)

THE MAKING OF A COOK (#238)

Paperback (01 Jan 1978)

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Includes delivery to the United States

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Publisher's Synopsis

Combines five hundred recipes collected from diverse Western cultures with lessons on the preparation and selection of food.

Book information

ISBN: 9780689705595
Publisher: WILEY-HM
Imprint: Margaret K. McElderry Books
Pub date:
Language: English
Weight: 4535g
Height: 235mm
Width: 149mm
Spine width: 33mm