Publisher's Synopsis
A superb sauce can transform the simplest dish into a really special creation. Accomplished chef, Michel Roux, provides the ultimate guide to sauce-making in a series of fool-proof recipes that will never let the cook down.
Sauces for Fish & Shellfish
Hardback (07 Jul 2000)
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Includes delivery to the United States
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Book information
| ISBN: | 9781902757407 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 07 Jul 2000 |
| DEWEY: | 641.814 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 355g |
| Height: | 210mm |
| Width: | 185mm |
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