Hardback (25 Oct 1996)
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A superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques.
| ISBN: | 9781899988211 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 25 Oct 1996 |
| DEWEY: | 641.814 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | 850g |
| Height: | 201mm |
| Width: | 257mm |
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Paperback
Published 22 Jun 2023
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