Promoting Biodiversity in Food Systems

Promoting Biodiversity in Food Systems

Hardback (22 Oct 2018)

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Publisher's Synopsis

Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

Book information

ISBN: 9781138626973
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 333.95
DEWEY edition: 23
Language: English
Number of pages: xvi, 367
Weight: 734g
Height: 164mm
Width: 242mm
Spine width: 25mm