Publisher's Synopsis
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Heat Transfer In Food Cooling Applications
1st edition
Hardback (31 Dec 2023)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781138581999 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 31 Dec 2023 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 464 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 152mm |
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