New Edition
Hardback (10 Apr 1992)
Not available for sale
Includes delivery to the United States
Out of stock
The author shows that, with good ingredients, simplicity is the key note to excellence in the kitchen. Including recipes from her television series "Simply Delicious", she gives advice on technique and choice of ingredients. The author owns the "Ballymaloe Cookery School".
| ISBN: | 9780333574782 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 10 Apr 1992 |
| Edition: | New Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 261 |
| Weight: | 600g |
| Height: | 240mm |
| Width: | 162mm |
| Spine width: | 26mm |
