Publisher's Synopsis
Allen explains in succinct and pithy detail how the flavour gets into food and how enjoyment of good food is a sensation not to be missed.
Darina Allen's Ballymaloe Cookery Course
Hardback (06 Dec 2001)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781856264105 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 06 Dec 2001 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 637 |
| Weight: | 2235g |
| Height: | 250mm |
| Width: | 205mm |
| Spine width: | 45mm |
