![Chemistry and Biochemistry of Food](/jacket/500x500/9783111108346.jpg)
Chemistry and Biochemistry of Food - De Gruyter Textbook
2nd, Revised and Extended Edition edition
Paperback (15 Jan 2024)
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Book information
ISBN: | 9783111108346 |
Publisher: | De Gruyter |
Imprint: | De Gruyter |
Pub date: | 15 Jan 2024 |
Edition: | 2nd, Revised and Extended Edition edition |
Language: | English |
Number of pages: | 616 |
Weight: | 971g |
Height: | 240mm |
Width: | 170mm |
Spine width: | 32mm |