First edition
Hardback (07 Jun 2022)
Includes delivery to the United States
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Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.
| ISBN: | 9780323990820 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 07 Jun 2022 |
| Edition: | First edition |
| DEWEY: | 664.001579 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 342 |
| Weight: | 664g |
| Height: | 160mm |
| Width: | 237mm |
| Spine width: | 27mm |
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